[2] Kris-Etherton, P. M., Innis, S. Position of the American dietetic association and dietitians of Canada: Dietary fatty acids. Journal of the American Dietetic Association. 2007,107:1599-611. [3] Hu, F. B., Manson, J. E., Willett, W. C. Types of dietary fat and risk of coronary heart disease: A critical review. Journal of the American College of Nutrition. 2001,20:5-19. [4] Mente, A., de Koning, L., Shannon, H. S., Anand, S. S. A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease. Archives of Internal Medicine. 2009,169:659-69. [5] Wallace, S. K., Mozaffarian, D. Trans-fatty acids and nonlipid risk factors. Current Atherosclerosis Reports. 2009,11:423-33. [6] Duda, M. K., O'Shea, K. M., Tintinu, A., Xu, W., Khairallah, R. J., Barrows, B. R., et al. Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction. Cardiovascular Research. 2009,81:319-27. [7] Riediger, N. D., Othman, R. A., Suh, M., Moghadasian, M. H. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease. Journal of the American Dietetic Association. 2009,109:668-79. [8] Dimitrow, P. P., Jawien, M. Pleiotropic, Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids. Mini-Reviews in Medicinal Chemistry. 2009,9:1030-9. [9] Walsh, B. Ending the war on fat. TIME. June 12, 2014,183. [10] Gropper, S. S., Smith, J. L., Groff, J. L. Advanced Nutrition and Human Metabolism (5th Edition)2009. 你也想来展示独到的兴趣、技能? 果壳网创意青年孵化项目【万有青年养成计划】正在全面 开放申请 本项目承诺每年投入资金、咨询、监督实施和宣传推广等支持,来帮助创意青年实行并分享一份基于兴趣的梦想计划。希望这点小小支持,可以给你一个机会去做真正想做的事。 ↓↓↓点击下方海报了解详情!↓↓↓ (责任编辑:本港台直播) |